This slice rocks! I made it for my dad to take to a farewell party at his work and it was a big hit. I adore caramel and matched with a bit of chocolate and some crunchy macadamias it is such perfection. The original slice called for a layer of chocolate on top but I substituted for choc chips and I think it really worked.
And there is not much else to say except this is delicious, you should try it!
Caramel Macadamia Slice
Adapted from food.ninemsnWhat you will need
1/3 cup self-raising flour
1/3 cup plain flour
165g brown sugar
50g desiccated coconut
90g butter, melted
395g sweetened condensed milk
30g butter, extra
2 tablespoons golden syrup
3/4 cup coarsely chopped macadamias
3/4 cup milk choc chips
3/4 cup caramel choc chips
Preheat oven to 180*C and line a lamington pan with baking paper that extends over the sides. Sift flours and sugar into bowl, mix in coconut and butter. Press mixture evenly over base of pan. Bake 15 minutes.
What you will need to do
Preheat oven to 180*C and line a lamington pan with baking paper that extends over the sides. Sift flours and sugar into bowl, mix in coconut and butter. Press mixture evenly over base of pan. Bake 15 minutes.
Meanwhile, stir condensed milk, extra butter and syrup in small saucepan over medium heat about 15 minutes or until caramel mixture is golden brown. Pour caramel over base and smooth with metal spatula. Press nuts into caramel with spatula. Bake 5 minutes then sprinkle both choc chips over the top and return to oven for further 5 minutes. Remove from oven and cool in tray.
