Summer to me means one thing...MANGOES!! They are the most delicious fruit and the best kind are grown up here, Bowen. Whilst at home over Christmas I raided my parents mango tree and came back with a bounty of beautiful fresh homegrown Bowen mangoes. Time to make the ultimate mango dessert, Mango Weiss Bars.
Mango Weiss Bars
(Adapted from Taste.com)What you will need
3 Large mangoes1 1/4 cups sugar
1 1/4 cups water
2 tbsp orange juice
600 ml cream
What you will need to do
Peel mangoes and remove flesh. Place in a food processor and pulse until smooth. Add the orange juice and combine. Meanwhile in a saucepan heat the sugar and water on low heat and stir until sugar is dissolved. Bring the mixture to the boil for 5 minutes, mixture will thicken slightly. Leave to cool to room temp. Once cooled, combine with mango mixture.
ReplyDeleteThe food is absolutely amazing. I hope I could taste and cook that in actual, maybe if I have much time since I am so busy working. Anyways, thanks for sharing your article. God Bless and have a good day. Visit my site too.
triciajoy.com
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Hi could you please clarify if you add the sugar, mango and water mixture to the cream or just the mango puree itself? thanks :)
ReplyDeleteGood question I can see how my wording may cause confusion! It is 1&1/2 cups of the sugar, mango and water mixture that is added to the cream. Hope that clarifies for you, let me know how you get on making it 😊
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