Last week was my beautiful friend Jenna's Birthday and I prepared some sweets for her party. Thought I would share them with you as the little baking cups and signs are so adorable! I don't do fondant cakes much, or at all really, so this one came out a bit dodgy. It is pretty from a distance but when you look closely you can see all the lumps and bumps and imperfections :(. But overall it was pretty and tasted good.
These are little Orange and Poppyseed cupcakes made from a Cakecrumbs recipe. Very dense and not too sweet but the Italian Buttercream Icing balances that out. I bought the cases and signs from Spotlight.
These caramel tarts are the easiest things to make! Gingernut biscuits softened in the oven on low temp for a couple of minutes, moulded into slight shells by pressing them over an inverted mini muffin pan, filled with caramel top n fill. I used some left over buttercream to top them off but whipped cream works great too.
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